date:Jan 09, 2014
otted spoon, remove beans and transfer to a bowl of iced water to cool completely. Drain beans well. Return water to boil.
2. Cook fusilli in boiling water according to packet directions, stirring often. Drain pasta, reserving 23 cup of the water.
3. Meanwhile, heat half the oil in a large, heavy-based frying pan. Add onion, garlic, and a pinch of salt to pan and cook for 1 min, or until tender. Add tomatoes, thyme and chilli flakes and cook for 3 mins, or until tomatoes soften. Season to tast