date:Jul 09, 2012
Barely a week goes by without some new study aiming to demonstrate the efficacy of antioxidant phytochemicals for treating everything from insulin resistance and cardiovascular disease to memory loss and cataracts. Not only is there an enormous list of potential health problems that might benefit, but the array of foods and chemicals under scrutiny is equally bewildering from grapefruit, bilberries and liquorice to ginger, chocolate and olive oil.
And when a new study appears to show a link b