date:Jul 09, 2012
g for their buck'.
Now a spin-off firm from Rutgers University, New Jersey, is highlighting a technology that promises to make it easier to include meaningful concentrations of a variety of antioxidant ingredients into food formulations. The spin-off and the technology are known as Nutrasorb.
The first products to include the new ingredients could hit retail shelves as early as next year, according to Professor Ilya Raskin, president of the Global Institute for BioExploration at Rutgers and ch