date:Jan 13, 2014
arketed under Bonafru, Agromartin and Lepe.
New varieties
Stijn believes that an important development is Spain being very active in the development of new varieties in recent years. This tendency has been going on for years, but is growing. There are increasingly strong and sweet varieties. It used to be just Camarosa, but it has been surpassed. Now varieties such as Primoris, San Andrea and Splendor are winning popularity and their volume is increasing yearly. The trader looks towards the sea