date:Jul 09, 2012
of the solutions available. For food manufacturers, it's easier to use ingredients they have got,said Cathrin Kurz, marketing manager with National Starch, explaining why she thinks some manufacturers are still using modified starches.
Balance shifts
Albeit gradually, the balance is shifting in favour of functional native starches. National Starch reports that the clean-label market for starches is growing a lot faster than the market for modified food starches. This is boosted by the growth o