date:Jan 14, 2014
s would not be allowed to imply that a food is less safe or more safe because of the absence or presence of biotech ingredients.
Biotech crops currently on the market include corn, soybeans, canola, and sugar beets that have been genetically altered to repel pests or tolerate direct spraying of herbicides. Those crops are used in a vast array of food products and the companies that develop them say the crops are safe. Many scientific studies back those claims.
But there are also studies showin