date:Jan 17, 2014
Place the flour, egg and breadcrumbs in separate, shallow dishes. Use a pastry brush to brush the top and bottom of the sandwich with a little milk.
Carefully dip the sandwich in flour to lightly coat in breadcrumbs. Cover and refrigerate until needed.
When ready to cook heat remaining butter and the oil in a non-stick frypan over medium heat.
Step 6
Once the butter starts to sizzle, add the sandwich and fry for 2-3 minutes each side or until golden all over. Serve warm.