date:May 10, 2012
bacteria from the human microbiota and potentiate the growth of probiotic bacteria such as bifidobacteria, which could be implicated in the reduction of CRP and cholesterol observed in our study, promoting health benefits in the host,wrote the scientists in theAmerican Journal of Clinical Nutrition.
Although further research is required, the results of this study suggest the possible prebiotic benefits associated with the inclusion of red wine polyphenols in the diet.
Prebiotics are defined a