date:May 10, 2012
s attracting attention are the polyphenol-enriched soybean flour Nutrasorb ingredients, being developed by scientists from Rutgers University, North Carolina State University, and Nutrasorb LLC.
Recent data published in theJournal of Agricultural and Food Chemistryindicated that consumption of defatted soybean flour impregnated with Concord grape juice was associated with reduced blood sugar levels in diabetic mice.
ConAgra Foods also made the headlines recently when the company petitioned the