date:Jul 10, 2012
ConAgra introduced the latest flour in its Ultragrain range of flours at IFT last month, showcasing it in a range of whole wheat bakery applications. The new product, dubbed Ultragrain High Performance (HP), is produced using a variety of wheat called Snowmass, which is exclusive to ConAgra, and has stronger gluten than other wheat varieties.
The company claims that through the combination of this particular wheat variety and a patented milling process, it can produce a finished wholegrain fl