date:Jan 28, 2014
customers instructions.
With a continuous output of 70 kg of pasta per hour and a minimum quantity of 10 15 kg of the end product in each test, Mhlenchemie believes that it closes the gap between laboratory-scale testing and commercial production. The equipment makes it possible to formulate targets together with the customer and minimize the risk involved in transfer to the production plant.
We use our expertise in flour and enzymes to enhance the quality of our customers products and incr