date:Jul 11, 2012
lness. It is estimated that there are approximately 11 million cases of foodborne illness in Canada every year.
You can minimize the risk of foodborne illness by following these safety tips:
Separate:Fresh produce can become contaminated when it comes into contact with raw meat, poultry, seafood and their juices. Keep fresh fruits and vegetables separate from raw meat both at the store and at home--in your refrigerator, on cutting boards and countertops.
Clean:Before preparing food, always wash