date:Jul 11, 2012
hewan (Canada).
Support
The study adds to a previous study using arabinoxylan-oligosaccharides in bread. For that study, researchers from the University of Reading, UK and Puratos reported that 21 days of consuming arabinoxylan-oligosaccharides-enriched breads boosted bifidobacteria levels in feces and increased fermentation end products such as the short chain fatty acid butyrate (Nutrition Journal, 2012,11:36).
Prebiotics are defined as:Non-digestible substances that provide a beneficial ph