date:Feb 19, 2014
Add 2 teaspoons oil. Swirl to coat. Add half the beef mixture. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Cover. Repeat with remaining oil and beef.
5. Spoon hot beef mixture over noodle mixture. Sprinkle with peanuts, shallots and coriander. Serve with Nuoc cham.