date:Feb 24, 2014
he products available and their potential uses through a combination of seminars at major trade events in China, and reverse missions that included visits to ingredients shows, but also food development programs, to see not just what ingredients are available, but how they can be used in innovative ways. The objective was not to inspire the Chinese processors to use U.S. ingredients to make Chinese adaptations of western foods, but rather to create entirely different products based on Chinese c