date:Feb 24, 2012
Prolonged consumption of a fructose rich diet does not lead to increases in blood pressure, according to the findings of a new systematic review of the evidence.
The study published in the journal Hypertension found no evidence to suggest that fructose increases blood pressure when it is eaten for more than seven days, despite previous research revealing that fructose consumption leads to immediate rises blood pressure.
In fact, the researchers, led by Dr David Jenkins and Dr John Sievenpipe