date:Feb 24, 2012
r, observed a significant decrease in diastolic blood pressure in people who had eaten fructose for an extended period of time.
A lot of health concerns have been raised about fructose being a dietary risk factor for hypertension, which can lead to stroke, cardiovascular disease, renal disease and death, said Vanessa Ha first author of the review.
We wanted to determine whether fructose itself raised blood pressure, or if the apparent harm attributed to fructose was simply because people are