date:Apr 01, 2012
t people will phase out treating themselves to a taste of happiness.
Functional ingredients. Kara Nielsen of the Center for Culinary Development sees more candy companies focusing on nutraceuticals down the road, with ingredients making antioxidant, omega 3 and oral-care claims. She says its already happening in Japan, but she questions if it will be a long-lasting trend. Its the antithesis of what candy is, she notes. Theres diabetic-safe, sugar-free candy if thats who you are, but I dont thin