date:Feb 25, 2014
ssor Christian Nansen said that he is looking at how the same technology can be used to class food products.
Nansen added, With this technology, food items moving down a conveyor belt can easily be 'tagged' by an infra-red scanner, and fast computers can quickly analyse the imaging data and determine whether or not a given food item needs to be rejected, or whether it needs to be diverted to the cargo bin for lower-grade food items.
It is similar to the baggage handling system at an airport: t