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IOM report recommends changing food environment to tackle obesity
date:May 10, 2012
The report, Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation , says that both government and industry need to make efforts to reduce unhealthy food and beverage options while increasing access to healthy foods. This is part of a five-pronged approach, which includes:


Make physical activity an integral and routine part of life
Create food and beverage environments that ensure that healthy food and beverage options are the routine, easy choice
Transform messages a

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