date:May 10, 2012
the nanoscale, can affect the safety of food.
Once finalised, Draft Guidance for Industry: Assessment the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that are Colour Additives will represent the FDAs current thinking on the topic.
The Center for Food Safety (CFS), which campaigns against harmful food production technology, has urged the FD