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Kemin debuts antimicrobial for ready-to-eat meat
date:May 10, 2012
illiam Schroeder, director of research and development for the food technologies division of Kemin.


Schroeder said the new BactoCEASE ingredient will provide a cost-effective lactate alternative that has scientifically sound research demonstrating excellent, more consistent performance in controlling Listeria in ready-to-eat RTE meat and poultry when compared to lactates.


Propionic acid


Propionic acid occurs naturally in apples, strawberries, grains and cheese. It is used in food preserva

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