date:Mar 05, 2014
ives to whole wheat/whole grain bread. Qualifying WIC-eligible pasta includes whole wheat macaroni or other pasta shapes meeting the Food and Drug Administration standard of identity with no added sugar, fat, oil or salt. The rule did not specify whether pasta made with a blend of whole wheat and enriched semolina would qualify. Because of its lower moisture content, pasta could be made with a significant proportion of enriched semolina and still achieve the whole wheat requirement of at least 5