date:Mar 07, 2014
Ingredients
1 cup brown rice
300g green beans, ends trimmed
1 cup frozen Coles Brand Australian peas
4 eggs
1 bunch chives, snipped
55g roasted almonds, coarsely chopped
1/4 cup reduced-fat whole-egg mayonnaise
1 tablespoon Coles Brand Italian white wine vinegar
2 teaspoons Coles Brand Dijon mustard
Method
1. Place the eggs in a saucepan and cover with water. Bring to the boil over high heat. Reduce heat to low and simmer for 5 minutes. Transfer eggs to a bowl of cold water to cool. Peel