date:Jul 12, 2012
certain marine animals via bioprocessing could produce bioactive peptides that could reduce the risk of heart disease, they added. Such marine animals include oysters, tuna and yellowfin sole.
The researchers said that chitooligosaccharides derivaties giving antioxidant, anticancer and antimicrobial benefits could also be achieved through bioprocessing of crustaceans and sea insects.
Other possibilities discussed included obtaining phlorotannins from algae and sulphated polysaccharides from se