date:Mar 14, 2014
total of 9 categories of food products that have been stipulated. Neither non-ready-to-eat fresh foods nor dairy products are specified in this standard.
According to analysis, the pathogen indicators, limits and sampling programs of the 562 current Chinese standards, combined with the monitoring results of the national food safety risk, were modified. Meanwhile, the 2-class or 3-class sampling plans were proposed.
Food Safety Requirements for Prepackaged Food
This new standard is applicable