date:Mar 19, 2014
en plants and a lack of report on the turkey plants.
GAO listed responsibility and flexibility, more focus on food safety, and potential job creation and increased production as strengths of the program. But weaknesses included training, increased line speeds that have the potential to impact food and worker safety, and a reduced ability to see potential defects.
Ultimately, GAO called for FSIS to disclose to the public limitations in the information including the cost-benefit analysis and t