date:Jul 14, 2012
e information to achieve their salt reduction goals and indicates that gradual reductions in the salt content of food, coupled with the use of potassium based salt or other ingredient based solutions, can be used to lower the salt content of all food in line with the governments recommendations,said a statement from CASH.
Showing the world
MacGregor said:The UK food industry leads the world in salt reduction and is showing the world how to do it.
Working with food companies would allow a redu