ducts directly and the steam output can be adjusted based on the amount ofproducts to be processed, but the pressure in the chamber should not be 0.8 Mpa.
Air circulation system: the smoking machine top is equipped with two-speed electric fan, which helps the temperature consistency duringprocessing products to ensure products quality after process.
Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.
Electrical