date:Apr 02, 2014
A report from the Dutch Food Safety Board says that both the public and private enterprises in the meat sector must take action to improve food safety.
In particular the safety board has said that the private sector needs to change its working practices.
However, it says that because the private sector lacks to the self-regulating capacity and desire to organise themselves, the board has called on the State Secretary for Economic Affairs and the Minister for Health Welfare and Sport to interve