date:Apr 02, 2014
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Increased cooperation to ensure food safety is needed within the industry before the meat industry can obtain more responsibility, the report says.
While operators focus primarily of quality and price, food safety needs to take a more prominent place.
The report says that every food business and each employee has to be aware that the products eventually end up on consumers plates and that they carry a responsibility for the safety of the products.
The safety board says that while assuran