date:Apr 02, 2014
ce schemes can help to raise awareness of safety, they need not only to look at hygiene but also food fraud.
Operators in the meat supply chain should verify whether the certificates actually offer a guarantee of the safety of meat, the report says.
There is a need for additional incentives for businesses to encourage cooperation on food safety and for the industry to correct a business that takes irresponsible risks.
The food safety board has recommended that the government initiates a proce