date:Apr 04, 2014
ink about the physical benefits of food - including the ease of digestion, as well as its cultural value and links to a particular place, tradition or occasion.
Already, three years in the making, the Food Reputation Map has collected and analysed the perceptions of almost 5,000 Italian consumers.
The University's Centre for Research in Environmental Psychology has also developed a pilot tool in English for use in other countries. Anyone can commission the university to carry out research usin