date:Apr 01, 2012
overcome technical challenges to be able to incorporate omega-3s in more end food products. Mr. Bernfeld said one of the most significant technical challenges his company already has overcome is being able to incorporate omega-3s into skim milk. Omega-3s typically work best in products with more fat. While he said they may put their DHA into almost any product, he did note that shelf-stable, clear beverages such as bottled water present challenges. The DSM ingredient is included in various end p