date:Jul 16, 2012
Leatherhead Food Research (LFR) put the study, Evaluation of Technological Approaches to Salt Reduction, together, supported by BRC and FDF funding.
Consumer group Consensus Action on Salt and Health (CASH) attacked the British Retail Consortium (BRC) and the Food and Drink Federation (FDF) for theirdinosaur-likeapproach to salt reduction. It rejected their claims that salt reduction in foods was reaching its limit, saying the new report offered many solutions.
Andrea Martinez-Inchausti, BRC d