date:Jul 16, 2012
eputy food director, told FoodNavigator CASHignored the fact that salt reduction varied in difficulty depending on the food category. For some categories there were virtually no current solutions.One of the ones we continue to struggle with is meat,she said.
Ham
In ham [for example], salt performs a preservative quality. We really have not found an alternative that is as effective that provides a clean label [natural solution] and doesnt affect flavour or shelf life.
Salt also aids the manufa