date:Jul 16, 2012
cturing process in foods such as cheese and extruded snacks, presenting further complications, claims the FDF.
In addition, many solutions are years away from being commercialised and needed to go through a strenuous process of safety assessment, said Martinez-Inchausti.When we went to companies to ask what assessmentthey had done to provide safety data, some did have the data and some claimed not to have it at all.
Potassium salts
Martinez-Inchausti said one popular salt reduction solution w