date:Apr 09, 2014
The Agricultural and Processed Food Products Export Development Authority (APEDA), the apex body for the promotion of exports, has extended the date for Indian peanut processing and exporting firms to obtain Hazard Analysis and Critical Control Points (HACCP) and Food Safety and Standards Authority of India (FSSAI) certification to June 30, 2014.
All peanut and peanut processing companies have to submit documentary evidence that they have obtained these certificates for exporting. APEDA stated