date:Apr 16, 2014
Ingredients
12 eggs
250ml PHILADELPHIA Original Cream For Cooking, a cream alternative
20g butter
2 tablespoons finely chopped chives
2 tablespoons finely chopped flat-leaf parsley
6 poppy-seed bagels, split
12 smoked salmon slices
Dill sprigs, to serve
Method
1. Use a fork or balloon whisk to gently whisk the eggs and PHILLY together in a large bowl. Season with salt and pepper.
2. Melt the butter in a large heavy-based frying pan over low heat until foaming. Add the egg mixture and use