date:Apr 16, 2014
use on the market in the European Union (EU). Every year, EFSA assesses around 400 applications for feed and food additives, food contact materials, flavourings, enzymes, genetically modified organisms, nutrition, food allergens, novel foods and pesticides. These applications currently account for about 60% of the Authoritys scientific outputs.
EFSA decided to introduce the guidelines after a review of its own working practices highlighted the need to harmonise stop-the-clock deadlines set by t