date:Apr 22, 2014
eries can have their beers distributed but are only allowed to offer the equivalent of three pints of beer to be consumed on the premises per person per day.
The change in law would allow Stone to operate under the new definition of a brewpub, upping brewpub production limits from 2,000 barrels per year to 500,000.
The brewery also has plans to open a restaurant, which is currently only allowed under the state's brewpub laws.
The proposal comes less than a year after legislators amended brewe