date:Apr 23, 2014
ions and contains entries from responses to Food Code-related questions posed to FDA.
The initial batch of entries addresses issues such as storing foods that require temperature control for safety, the design of food establishments, bare-hand contact with ready-to-eat foods, and proper hand hygiene and employee attire.
After an initial registration, system users can search the database using drop-down menus, keyword search, date fields, or a combination of these options.
FDA plans to add mor