date:Jul 18, 2012
The potential UTI risk reduction was found to be higher for women (51% reduction), children (67% reduction), and people who consumed cranberry products at least twice a day, according to findings published in theArchives of Internal Medicine.
The link between cranberries and urinary tract health is well established, and linked to its proanthocyanidin (PAC) content. In 2004 France became the first country to approve a health claim for the North American cranberry (Vaccinium macrocarpon) with at