Working Principle of Onion End Cutting Machine
Onions are fed and gripped to avoid slipping during the transport. The conveyor belt leads onions continuously through the blades. The blades positioned precisely can make sure only what is necessary is cut off, which is featured with high precision to ensure less waste. Therefore tops and tails of onions areprecisely and economically removed. At last onions and their tops and tails are ejected separately from the