date:May 05, 2014
believed food and drink manufacturers were in a strong position to help consumers to incorporate more fruit and vegetables into their diet.
Through membership inquiries and confidential projects, Leatherhead Food Research said it was working with manufacturers and retailers to respond to the call for more fruit and vegetables by revisiting recipes, testing the sensory profiles and nutritional properties of products and advising on what claims can be made on pack.
With the focus moving towards