additives and flavours. Jaggery is made from fresh sugar cane juice. It is a natural sweeter and contains glucose minerals, calcium, vitamins, iron, phosphorous, protein, copper and many more.
Jaggery is a traditional accompaniment of Indian meals. It is also used for preparation of various sweet dishes ( instead of sugar). Medicinal importance of jaggery is very tremendous. Ayurved has suggested jaggery as a daily health nutrition value, suppliments food and medicinal use of jaggery to purify