date:May 13, 2014
e bulk of the wort boiling system were retrofit with the latest Krones-Steinecker technology. The existing wort chiller was also upgraded to the EquiTherm system. The interaction between the mashing tank and very low-loss energy recovery between boiling and chilling plays a crucial role in the energy seesaw function of the EquiTherm system.
Hot water instead of steam in the brewhouse
Steam at temperatures of around 130C - 150C is currently used at most state-of-the art breweries. In the past a