date:Jul 19, 2012
r. Flour enrichment with essential vitamins and minerals was another focus of the symposium. Experts from Mhlenchemie, Helen Keller International and the Flour Fortification Initiative showed how the body can be efficiently supplied with sufficient nutrients through flour enrichment, to prevent deficiencies and illness.
In Francophone Africa, the requirements on flour production continue to grow. Buyers expect consistent quality, but production must also remain economical, said Lennart Kutschin