date:Jul 19, 2012
ski, managing director, Mhlenchemie. This makes flour standardisation and improvement more and more important. To provide it, we've bundled our expertise from over 120 countries to make knowledge packages available to millers and bakers in the region, said Kutschinski.
Mhlenchemie's choice of a venue for the event was no accident. As Kutschinski put it, The flour market in Cameroon is representative of Francophone Africa as a whole. Flour is a basic ingredient for the people there, and goes int