date:May 15, 2014
profits. Duke developed the first soft serve freezer for Quick Service Restaurants (QSRs) in 1946 and has a core understanding of food service establishments' operational needs for productivity and business growth.
Nine flavors of soft serve in a single freezer delivers valuable menu flexibility in a small footprint, said Penny Klingler, V.P. Sales. Operators are looking for ways to fit high-profit items into already-full restaurants or stores. Flavor change outs in Sweet Choice are simple, mak